“Waste Not, Want Not” | The Roanoker
September 2020 / October 2020 Issue
“Since Sharon Ponce opened Little Green Hive in 2013, she’s championed composting. Between the two locations, this amounts to 460 pounds per week of composted coffee grounds and smoothie and juice fruit scraps, destined for fertilizer at Sister Nettle Bed & Breakfast and local farms.”
“Meet Your Neighbors: Sharon and Leo Ponce”
Roanoke Valley Family
September 2019 Issue
“People come in first thing in the morning. We’re some people’s first stop…” Sharon explained. “I just want to find a way to be the reason someone smiles – it can change the whole rest of the day.”