A close-up of RRCR’s fair trade organic Dark Sumatra Gayoland.
Organic Fair Trade Dark Sumatra Gayoland: The Gayoland region of the Indonesian island of Sumatra gives us earthy, chocolaty beans. Roasting to dark perfection brings out these flavors while keeping the beans low acidity. Roast:Med-Dark/Boby:Heavy Acidity:Low
Organic Fair Trade Dark Peru: RRCR loves South American coffees for their nutty flavor. This Peruvian roast, with its soft body and moderate acidity, is one of our favorites! Roast:Med-Dark, Body:Smooth-Balanced, Acidity:Med.
Organic Fair Trade Dark Ethiopian Yirgacheffe: Ethiopia, hailed as the birthplace of coffee, gives us this deep, rich, dark roast with a slightly nutty taste. Roast:Dark, Body:Med-Heavy, Acidity:Med-High.
A close-up of RRCR’s fair trade organic Guatemalan.
Organic Fair Trade Colombian: Our Columbian beans are lightly roasted to bring out the beloved sweetness & aroma of this approachable brew! Roast:Dark, Body:Heavy, Acidity:High.
Organic Fair Trade Guatemalan: There’s a reason Guatemalan coffee is the most popular kid in school: It has a light taste, rich body & chocolaty finish. We <3 that this organic coffee is shade grown on hills as high as 4000 feet! Roast:Light, Body: Balanced-Heavy, Acidity:Med.
Organic Fair Trade Nicaraguan (Strictly High Grown): SHG Coffees don’t develop the high acidity of others and our Nicaraguan coffee is a prime example of the balanced, mild cup this growing process creates! Roast:Light, Body:Smooth-Balanced, Acidity:Med-Low.
A close-up of rrcr’s fair trade organic Swiss Water Process Decaf Mexican.
Organic Swiss Water Press Decaf City Roast Mexican: The chemical-free Swiss Water Process for decaffeinating these Mexican beans maintains their moderate body & delicious nutty undertones. Roast:Med-City, Body:Balanced, Acidity:Med.